题目
单项选择题
Which of the following combinations is correct?
选项
A.a. short- and medium-grain rice—fluffy when cooked
B.b. enriched rice—coated with vitamins
C.c. long-grain rice—sticky when cooked
D.d. all of these
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标准答案
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思路分析
To begin, let's examine what each option claims about rice varieties and cooking behavior.
Option a suggests: short- and medium-grain rice—fluffy when cooked. In reality, short-grain rice tends to be sticky and creamy when cooked, while medium-grain can be somewhat less sticky ......Login to view full explanation登录即可查看完整答案
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