Which of the following statements best describes a Cabernet Sauvignon?

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BlackTom AI · Accepted Answer

Question restatement: Which of the following statements best describes a Cabernet Sauvignon?

Option a. 'High tannin, pronounced aromatics, high acidity' This option aligns with the classic profile of Cabernet Sauvignon: it is known for strong tannins that contribute to structure, noticeable aroma notes (often dark fruit, oak-derived aromas), and relatively high acidity that helps balance the tannins and preserve freshness in wines from cooler regions or when aged.

Option b. 'High tannins, high aromatics, medium acidity' This choice starts with the correct trait of high tannins, but the claim of 'high aromatics' can be overstated in some bottles, and 'medium acidity' contradicts the typical high acidity associated with Cabernet Sauvignon, which helps keep the wine lively and age-stable.

Option c. 'Medium tannin, medium aromatics, full body' Here the tannin level is described as medium, which does not fit Cabernet Sauvignon's hallmark of high tannin that provides grip and aging potential. 'Medium aromatics' is also a softer descriptor compared to the bolder aromatic profile often observed, and while the wine can be full-bodied, the combination does not consistently capture Cabernet's signature structure.

Option d. 'Soft tannin, medium aromatics, light body' This depiction exaggerates softness of tannins, suggesting a delicate or easy-drinking style, and 'light body' contradicts Cabernet Sauvignon's typical full- to medium-full body with substantial phenolic content. The overall balance implied here deviates from the classic Cabernet profile.

Analytical distinctions: The defining characteristics of Cabernet Sauvignon commonly cited in viticulture and tasting notes include: high tannin levels contributing to structure and aging potential, relatively high acidity, and a robust, often pronounced aroma profile that can include dark fruit, herbaceous notes, and oak-derived smells. Any option that softens the tannin, reduces acidity, or describes the wine as light-bodied and less aromatic diverges from this established pattern.

In summary, option a most closely matches the well-known attributes of Cabernet Sauvignon, while options b, c, and d introduce inconsistencies in acidity, tannin intensity, aromatics, or body that are less representative of the varietal’s typical profile.

Which of the following statements best describes a Cabernet Sauvignon?

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