Sensory Evaluation of Wine. When assessing wines, it’s important to have the right “tools”, and to conduct the tasting in the right way. The glasses should be [Fill in the blank], shaped.  When judging/assessing the wine temperature for whites should be [Fill in the blank], and for the reds the [Fill in the blank],   If we [Fill in the blank], all the wines it means we can taste many wines in a session without fatigue. And when describing wine, we should try to use a [Fill in the blank],   or set of descriptors.