Describe the flavour profile of Shiraz...

Question

BlackTom AI · Accepted Answer

When describing the flavour profile of Shiraz, the wording should reflect common tasting notes associated with this variety.
Option a: 'a. dark fruits' — Shiraz is widely known for prominent dark fruit flavors such as blackberry, plum, and blueberry, often accompanied by spice and pepper notes. This aligns well with typical tasting profiles.
Option b: 'b. tropical fruits' — Tropical fruit flavors (mango, pineapple, passion fruit) are more characteristic of varieties grown in certain warm climates or styles like some Viognier blends or specific Pinot Grigio expressions, but not a hallmark of classic Shiraz.
Option c: 'c. citrus fruits' — Citrus notes (lemon, orange, grapefruit) are not the primary signature for Shiraz; they are more commonly found in white wines or in certain styles with deliberate oak influence, but they do not define Shiraz’s characteristic aroma and palate.
Option d: 'd. red fruits' — While red fruit notes (raspberry, strawberry) can appear in some Shiraz, especially in blends or cooler-climate examples, they are typically less dominant than dark fruit flavors; the core profile tends to lean heavier toward dark fruit characteristics.
So, by weighing the standard descriptors associated with Shiraz, option a best captures the quintessential flavour profile, with notes of dark fruit being the defining feature, while the other options either describe less typical elements or less representative categories for Shiraz.

25_2 FB148 Bar & Beverage Management

Describe the flavour profile of Shiraz...

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