This is a picture of the most common type of lipid in your body! As you can see in the picture, this fat has a glycerol backbone bonded to three fatty acids. This molecule is called...

Question

BlackTom AI · Accepted Answer

To understand the question, we first identify what the description is pointing to: a fat molecule with a glycerol backbone attached to three fatty acids, which is the classic structure of a triglyceride.
Option 1: TUFA, triple unsaturated fatty acid. This label does not describe the common body fat molecule and confuses the idea of unsaturation with the overall triglyceride structure. It incorrectly implies a single fatty acid type rather than a glycerol backbone bonded to three fatty acids.
Option 2: triglyceride. This is the correct choice because a triglyceride consists of glycerol plus three fatty acid chains, exactly matching the description in the question as the most common type of lipid in the body.
Option 3: butter. While butter contains triglycerides, it is a food source or product, not the molecular term for the fat structure described. It does not address the biochemical naming or the structural description given.
Option 4: tres leches. This is a dessert name and has no relevance to biochemistry or lipid chemistry; it is not a term used for a lipid molecule.
In summary, the description aligns with the structural definition of a triglyceride, whereas the other options either mislabel the chemistry, refer to a food product, or are unrelated terms.

fshn_120_120251_244864 CHAPTER 6 DEFINITION INQUISITION (DI) - 3 TAKES - HIGHEST SCORE COUNTS

This is a picture of the most common type of lipid in your body! As you can see in the picture, this fat has a glycerol backbone bonded to three fatty acids. This molecule is called...

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