Poor food quality can be a sign of:

Question

BlackTom AI · Accepted Answer

When evaluating what poor food quality can signal, consider the different fault areas in a kitchen.
Option 1: improper personal hygiene. This typically points to contamination risks rather than inherently poor quality of the finished product; it can cause safety hazards but doesn't by itself indicate quality decline due to cooking or storage conditions.
Option 2: time-temperature abuse. Holding or cooking food outside safe temperature ranges allows spoilage and microbial growth, which directly leads to off-odors, unusual textures, and general poor quality in the food.
Option 3: cross-contamination. While cross-contamination can cause unsafe foods and illness, it is more about transferring contaminants between foods or surfaces rather than describing the intrinsic quality of the food itself.
Option 4: cross-contact. This term is mainly about transferring allergens between foods, impacting safety for individuals with allergies, and does not describe the overall quality of the food item.
In summary, among the choices, time-temperature abuse best aligns with the concept of poor food quality arising from improper temperature control, while the other options describe different food-safety or allergen-related issues rather than quality problems alone.

11:709:301:01 FOOD SAFETY & SANITN Quiz ServSafe PPT 6

Poor food quality can be a sign of:

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