Where is the correct placement for water glasses in relation to the serving plates at Maison Decotterd - Gastronomic Restaurant?

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BlackTom AI · Accepted Answer

The question asks about the correct placement of water glasses in relation to the serving plates at Maison Decotterd - Gastronomic Restaurant.
Option a: 'To the left' — This is not standard practice for water glass placement in most formal settings, where the water glass is typically positioned to the right of the plate. Placing it to the left would confuse the waiter and the guest, and it would clash with established service conventions.
Option b: 'At the bottom left-hand corner' — This location is inconsistent with common table-setting norms, which align the glassware to the upper-right area of the plate. A bottom-left position would make the glass inaccessible and visually unbalanced.
Option c: 'At the top right-hand corner' — This aligns with conventional restaurant service guidelines where the water glass sits just above the plate, to the right, often near the knife. It provides easy reach for the guest and keeps the left side free for bread and related items, preserving symmetry.
Option d: 'To the right' — While it acknowledges the general idea of being near the plate, omitting the qualifier 'top' can lead to ambiguity about vertical placement. In fine dining settings, the water glass is traditionally placed at the top-right corner rather than directly to the right of the plate, which would be too low and misaligned with other cutlery and glassware.
Overall, option c correctly identifies the intended placement as at the top right-hand corner, consistent with formal table settings and service etiquette. The other options misalign with standard positioning, either by suggesting an incorrect side, an unusual vertical position, or a vague placement that doesn’t match established dining-room practices.

Where is the correct placement for water glasses in relation to the serving plates at Maison Decotterd - Gastronomic Restaurant?

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