How far apart should the bread plate and serving plate be at Maison Decotterd - Gastronomic Restaurant?

Question

BlackTom AI · Accepted Answer

When evaluating how far apart the bread plate and serving plate should be at a fine dining restaurant like Maison Decotterd, we consider standard table setting etiquette and practical spacing.
Option a: 'a. 1cm' — This distance is typically too small for cleanly placing or removing plates without risk of bumping, and it may feel cramped to the guest. It fails to provide a comfortable clearance between items.
Option b: 'They should be touching' — Placing plates in direct contact is not standard practice; contact can cause instability, transfer of flavors or residues, and detracts from the refined presentation expected in a gastronomy-focused setting.
Option c: 'c. 2cm' — This is the commonly cited, appropriate clearance between bread and serving plates in formal service. A gap around 2 cm offers enough space for easy handling, visual separation, and prevents interference during courses, aligning with meticulous mise en place standards.
Option d: 'No specific distance' — In upscale service contexts, specific spacing is deliberate and part of the overall aesthetic and practicality of the table setting; claiming there is no specific distance contradicts established etiquette and operational routines.

How far apart should the bread plate and serving plate be at Maison Decotterd - Gastronomic Restaurant?

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