In a SWOT analysis for a restaurant, it is stated that "cooking staff is high quality." Which part of the SWOT analysis would it fall into?

Question

BlackTom AI · Accepted Answer

When organizing a SWOT analysis, items are categorized as internal or external and as positive or negative.

Option: Weaknesses — refers to internal negative factors that hinder performance, such as skill gaps, high costs, or poor location. A statement about high-quality cooking staff is not a weakness, so this option misclassifies the attribute.

Option: Threats — external factors posing danger to the business, like new competitors, changing regulations, or economic downturns. The quality of staff is not an external threat in this context, so this is incorrect.

Option: Opportunities — external factors the restaurant could exploit to improve performance, such as a growing demand for gourmet dining or partnerships. Again, high-quality staff is an internal asset, not an external opportunity, so this does not fit.

Option: Strengths — internal positive attributes that give the restaurant an advantage, such as skilled staff, strong brand, or efficient processes. High-quality cooking staff directly enhances the restaurant’s ability to deliver good meals and customer satisfaction, fitting the definition of a strength.

In summary, the attribute describes an internal positive capability of the restaurant and aligns with the concept of a strength, rather than a weakness, threat, or external opportunity.

11:709:448:01 FOOD PROD MGMT FINAL Exam - F25- Dec 18- Requires Respondus LockDown Browser

In a SWOT analysis for a restaurant, it is stated that "cooking staff is high quality." Which part of the SWOT analysis would it fall into?

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