题目
题目

NUT1102 S2 2025 Exam Revision Questions 2025 - MCQs only

单项选择题

Most starches found in food contain ____ in differing proportions

选项
A.a. cellulose and hemicellulose
B.b. glucose and glycogen
C.c. amylose and amylopectin
D.d. maltose and maltodextrin
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思路分析
Question restatement: Most starches found in food contain ___ in differing proportions. Option a: cellulose and hemicellulose. These are dietary fibers that make up plant cell walls, not starches. Starch typically does not consist of cellulose or hemicellulose, so this choice incorrectly conf......Login to view full explanation

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This is glycogen. Look at those branches! What are the subunits (monomers / smallest units) of this polysaccharide?

This polymer that contains long strings of glucose. What is it?

Assign each of the following as a particular polysaccharide. Beta-linked polyglucose: cellulose . An unbranched structure that makes up about 20% of starch amylose . A branched 1,4-alpha-linked AND 1,6-alpha-linked polyglucose found in animals glycogen . Makes up about 80% of starch: amyl pectin . A structural material: cellulose Coils up and branches approximately every 20-25 sugar residues: amyl pectin  

Glycogen is a polymer of ________ molecules.

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