Who developed the DRI values?

Question

BlackTom AI · Accepted Answer

We start by identifying the question: 'Who developed the DRI values?' The options present several plausible-sounding groups, so each option must be evaluated.
Option 1: 'Nutrition faculty at your college' While faculty at a college may study and discuss DRIs, the development of DRI values is not a responsibility of a single institution's faculty. This option is too narrow and unofficial to be correct.
Option 2: 'A committee of scientists representing the National Academies of Sciences, Engineering, and Medicine' This aligns with how DRI values are typically developed: by a collaborative, expert panel convened by a respected national body (the National Academies). It reflects the formal, consensus-based process used in dietary reference intakes.
Option 3: 'The Surgeon General' The Surgeon General provides public health leadership and messaging but does not directly develop DRI values. This option misrepresents the origin of the guidelines.
Option 4: 'The Food and Drug Administration' The FDA regulates food labeling and safety, but it does not independently develop DRI values; those values originate from scientific committees under the National Academies, not solely from the FDA.
In summary, the correct source should be a credible, independent expert panel associated with a national scientific body, rather than a single institution, a government agency, or a public health office. The reasoning above distinguishes the likely responsible entity from the other options by considering scope, authority, and process behind DRI development.

NUTR 200 A Units 1 & 2 Quiz

Who developed the DRI values?

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