When whole grains are processed by mechanical steel roller devices that produce refined bleached flour:

Question

BlackTom AI · Accepted Answer

Question asks about the effects of processing whole grains with mechanical steel roller devices that produce refined bleached flour. 
Option 1: 'fiber is lost' - Fiber is largely contained in the bran and germ, which are removed during milling to create refined flour; thus, fiber content decreases. This statement is accurate.
Option 2: 'Vitamins such as vitamin E are lost' - Vitamin E and many other micronutrients are concentrated in the outer layers of the grain that are removed in refining; therefore, vitamin E is typically lost in the refining process. This statement is accurate.
Option 3: 'Minerals such as potassium are lost' - Minerals are also mostly associated with the bran and germ; refining reduces mineral content, including potassium, in the refined flour. This statement is accurate.
Option 4: 'the result is less healthy' - Refined, bleached flour lacks the fuller nutrient profile of whole grain, including fiber and micronutrients, so the product is generally considered less healthy than whole grain flour. This statement is accurate.
Option 5: 'All of the answers are true' - Since Options 1 through 4 each describe a plausible and factually supported effect of refining whole grains into bleached flour, this composite statement is consistent with the described process. This statement is accurate.

When whole grains are processed by mechanical steel roller devices that produce refined bleached flour:

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