题目
VEN 003 001 SQ 2025 Pre-class Quiz: April 10
多重下拉选择题
The onset of berry ripening is called véraison . This is the point during the growing season when berries start to change color (if they are a pigmented grape) and to swell and soften. At this time, the amount of sugar/sweetness level in the berries starts to [选择] decrease stabilize/remain constant increase and the acid/sourness level begins to [选择] decrease increase stabilize/remain constant .
查看解析
标准答案
Please login to view
思路分析
The question describes véraison, the onset of berry ripening, and asks what happens to sugar and acids at this stage.
First, consider what happens to sugar content: as grapes ripen, photosynthates continue to be transported into the berries and converted into sugars (primarily glucose and fructose), causing the sugar level to increase. Th......Login to view full explanation登录即可查看完整答案
我们收录了全球超50000道考试原题与详细解析,现在登录,立即获得答案。
类似问题
The onset of berry ripening is called [选择] bud break véraison dormancy . This is the point during the growing season when berries start to change color (if they are a pigmented grape) and to swell and soften. At this time, the amount of sugar/sweetness level in the berries starts to [选择] increase stabilize/remain constant decrease and the acid/sourness level begins to decrease .
What two factors affect grapes ripening?
Which one of the following happens during ripening?
What two factors affect grapes ripening?
更多留学生实用工具
希望你的学习变得更简单
加入我们，立即解锁 海量真题 与 独家解析，让复习快人一步！