题目

VEN 003 001 FQ 2025 Pre-class Quiz: October 7

多重下拉选择题

The onset of berry ripening is called [选择] bud break véraison dormancy . This is the point during the growing season when berries start to change color (if they are a pigmented grape) and to swell and soften. At this time, the amount of sugar/sweetness level in the berries starts to [选择] increase stabilize/remain constant decrease and the acid/sourness level begins to decrease .

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思路分析

The question presents a multi-part dropdown scenario about berry ripening and associated chemical changes, so we need to evaluate each part separately. Part 1: The onset of berry ripening is called véraison. - Why this is correct: Véraison is the developmental stage in berries, including grapes, when ripening begins. It marks the transition from growth to the ripening phase, typically accompanied by color change in pigmented varieties and softening of the fruit. This term is standard in viticulture a......Login to view full explanation