Question at position 1 Learning Objective 1
Based on information presented in class, approximately 3,000 deaths are caused by foodborne illness each year in the United States alone. TrueFalse题目解析

Question

Question at position 1 Learning Objective 1
Based on information presented in class, approximately 3,000 deaths are caused by foodborne illness each year in the United States alone. TrueFalse题目解析

BlackTom AI · Accepted Answer

We start by restating the question: the statement claims that approximately 3,000 deaths are caused by foodborne illness each year in the United States alone, and asks whether this is true or false.
Option 1: True. This statement aligns with commonly cited surveillance data, which indicate that foodborne illnesses contribute to thousands of deaths annually in the U.S. The number is often reported around a few thousand deaths (roughly 3,000 to 5,000 depending on the year and source), reflecting the severe outcomes that can occur from foodborne pathogens. If your course materials present a figure near 3,000, this option supports that information.
Option 2: False. Claiming that the annual death toll is not around 3,000 would require evidence that the number is significantly higher or lower than that figure. While estimates vary and some reports may present different exact numbers (due to methodology, attribution, or reporting changes), saying the statement is categorically false would contradict typical classroom figures and widely cited statistics from public health sources.
In summary, the statement is generally considered true in educational materials that summarize foodborne illness mortality in the United States, while labeling it false would imply a substantial deviation from standard estimates and likely indicate a misalignment with the course content.

Question at position 1 Learning Objective 1 Based on information presented in class, approximately 3,000 deaths are caused by foodborne illness each year in the United States alone. TrueFalse题目解析

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