你还在为考试焦头烂额?找我们就对了!

我们知道现在是考试月,你正在为了考试复习到焦头烂额。为了让更多留学生在备考与学习季更轻松,我们决定将Gold会员限时免费开放至2025年12月31日!原价£29.99每月,如今登录即享!无门槛领取。

助你高效冲刺备考!

题目
题目

HFe1_FSA A HS25 Team 01 Quiz 1: Introduction to Food Safety and Foodborne Illness (Secure Browser)

多项选择题

Check all that apply. Benefits to practicing good food safety in the food facility include:

选项
A.a. Minimal food waste
B.b. Loss of customers and sales
C.c. Higher staff morale
D.d. Better relationships with enforcement officers
E.e. Reduced staff turnover
F.f. Increased insurance and premiums
查看解析

查看解析

标准答案
Please login to view
思路分析
When considering how good food safety practices benefit a food facility, several outcomes come to mind that relate to operations, staff, and external interactions. Option a: Minimal food waste. Implementing strict food safety procedures often goes hand in hand with better portion control, proper storage, and hygiene, which together reduce spoilage and waste. This i......Login to view full explanation

登录即可查看完整答案

我们收录了全球超50000道考试原题与详细解析,现在登录,立即获得答案。

类似问题

Which of the following best describes the HACCP (Hazard Analysis and Critical Control Points) program?

When a restaurant performs quality dumping, for how long can french fries be kept before they are discarded?

Which category of food service operation involves the most CCPs ?

位置59的问题 Before you put a roast in the oven, it has to defrost completely. CorrectIncorrect

更多留学生实用工具

为了让更多留学生在备考与学习季更轻松,我们决定将Gold 会员限时免费开放至2025年12月31日!