位置59的问题 Before you put a roast in the oven, it has to defrost completely. CorrectIncorrect

Question

BlackTom AI · Accepted Answer

The question presents a true/false style prompt about handling a roast before cooking. 
Option 1: Correct. This option asserts that defrosting completely before roasting is necessary. In many cooking and food-safety guidelines, thawing meat in advance is recommended to ensure even heat penetration, reduce the risk of the exterior overcooking while the interior remains frozen, and achieve a safe, uniform internal temperature. Defrosting can be done in the refrigerator, in cold water, or using a proper thawing method, depending on time and safety considerations. 
Option 2: Incorrect. Saying it is strictly required to defrost completely before roasting is too absolute. While defrosting is common and often preferred for even cooking, there are circumstances where meat can be cooked from a completely frozen or partially frozen state, especially with specific cooking methods or in certain appliances. However, cooking from frozen generally increases cooking time and requires careful temperature management to avoid unsafe internal temperatures, so this statement would be overly sweeping and not universally true. 
In short, the statement in Option 1 aligns with standard recommendations to thaw for even cooking, while Option 2 relies on exceptions and ignores practical variability in home cooking practices.

位置59的问题 Before you put a roast in the oven, it has to defrost completely. CorrectIncorrect

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