题目
题目

HLTED-1-21177-S25 Quiz Ch 3

单项选择题

Which of the following is not one of the "four C's" of food safety?

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思路分析
The question asks which option is not one of the 'four C's' of food safety. First, recall the commonly cited four C's: Clean, Separate (or Avoid Cross-contamination), Cook, and Chill. These represent core practices for preventing foodborne illness. Next, we ......Login to view full explanation

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One way to prevent foodborne illness is by practicing proper:

How could you prevent cross-contamination when cooking meat on a BBQ?

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