When a food service worker avoids personal behaviors that can contaminate food, they are:

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BlackTom AI · Accepted Answer

Question restatement: The prompt asks about the behavior of a food service worker who avoids personal behaviors that can contaminate food, and what this describes.
Option a: 'a. Practicing proper personal hygiene' — This correctly captures the idea that avoiding contamination is achieved by maintaining appropriate personal hygiene practices, such as washing hands, keeping nails clean, and wearing clean clothing. It directly aligns with food safety standards.
Option b: 'b. On time and ready for work' — While punctuality is a positive workplace trait, it does not specifically address contamination prevention or personal hygiene practices that affect food safety.
Option c: 'c. Spreading foodborne illnesses' — This is the opposite of the intended concept. It describes a situation where contamination occurs, not prevented by good hygiene habits.
Option d: 'd. not practicing proper personal hygiene' — This would describe the failure to prevent contamination, contradicting the premise of avoiding contaminating behaviors; it is thus incorrect.
Overall, the choices diverge on whether they accurately reflect measures to prevent contamination through personal hygiene, with option a correctly aligning to the described behavior, while options b, c, and d miss or contradict the core idea of maintaining proper personal hygiene to prevent contamination.

HFe1_FSA A HS25 Team 01 Introduction to Food Safety: Take this little quiz to test your food safety knowledge!

When a food service worker avoids personal behaviors that can contaminate food, they are:

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