哪个联邦机构负责检查肉类、家禽和加工蛋制品？

Question

BlackTom AI · Accepted Answer

To begin, let's set out the question in English: Which federal agency is responsible for inspecting meat, poultry, and processed egg products?
Option 1: 'USDA AMS and USDA FSIS' combines two USDA agencies. While the Agricultural Marketing Service (AMS) touches marketing and grading, meat and poultry inspection is specifically under FSIS, so this combined option is not accurate for the inspection responsibility described.
Option 2: 'USDA FSIS' stands for the United States Department of Agriculture Food Safety Inspection Service. This is the agency tasked with inspecting meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling, making this the correct choice.
Option 3: 'USDA AMS' refers to the Agricultural Marketing Service, which handles marketing and inspection-related labeling programs for agricultural products in some contexts, but it does not directly conduct the meat and poultry inspections described in the question.
Option 4: 'FDA' stands for the Food and Drug Administration. The FDA oversees safety of most foods, but it does not inspect meat, poultry, or processed egg products; those duties fall under FSIS, so this is inaccurate for the scope of the question.
Option 5: 'USPHS' means the United States Public Health Service. While public health roles exist, this agency is not responsible for the inspection of meat, poultry, and processed egg products, so this choice is incorrect.
In summary, the only option that accurately assigns the meat, poultry, and processed egg product inspections to the correct federal agency is Option 2, the USDA Food Safety Inspection Service, because FSIS administers federal meat, poultry, and processed egg product inspection programs to ensure safety and wholesomeness.

11:709:448:01 食品产品管理测验 3- 教科书第 7 章 - 采购

哪个联邦机构负责检查肉类、家禽和加工蛋制品？

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11:709:448:01 食品产品管理 测验 3- 教科书第 7 章 - 采购

哪个联邦机构负责检查肉类、家禽和加工蛋制品？

查看解析

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类似问题

Question at position 12 How long can leftovers safely sit at room temperature before refrigeration under normal conditions?1 hour2 hours3 hours4 hours

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What is a priority item in inspections?

What is the role of the FDA Food Code?

What is the primary purpose of food safety standards?

更多留学生实用工具

考试浏览器助手

风格化写作助手

论文查重助手

文献引用助手

课堂转译助手

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11:709:448:01 食品产品管理测验 3- 教科书第 7 章 - 采购