How could you prevent cross-contamination when cooking meat on a BBQ?

Question

BlackTom AI · Accepted Answer

When considering how to prevent cross-contamination while cooking meat on a BBQ, it helps to evaluate each option on how well it minimizes transfer of pathogens from raw to cooked meat.
Option a: 'avoid BBQ altogether' is impractical and not a cooking safety measure. Skipping the BBQ simply avoids the scenario, but it doesn’t address how to handle raw vs cooked meat on a grill if you choose to cook. This choice fails to provide a actionable safety practice for real-world grilling.
Option b: 'use the same tongs for cooked and uncooked meat' sounds convenient, but it creates a direct pathway for bacteria from raw meat to be transferred to cooked meat. This is a classic cross-contamination risk, because utensils that touch raw meat can contaminate surfaces or foods that won’t be cooked again.
Option c: 'use different plate for cooked and uncooked meat' directly targets cross-contamination by separating the raw product from the cooked product at the point of transfer and serving. It prevents raw juices from contaminating the finished product and aligns with standard food-safety guidance to keep raw and ready-to-eat foods separate.
Option d: 'wash the meat before using the same plate' is a common misconception. Washing meat can spread bacteria through splashes to surrounding surfaces and utensils. It does not reliably remove bacteria and can actually increase the risk of contamination in the kitchen area and on equipment.
Overall, the rationale to favor option c rests on the simple principle of separation: by using distinct plates for raw and cooked meat, you create a physical barrier that reduces the chance of cross-contact during handling and serving. The other options either fail to address cross-contamination adequately or introduce new risks through improper handling practices.

NUT1102 S2 2025 Exam Revision Questions 2025 - MCQs only

How could you prevent cross-contamination when cooking meat on a BBQ?

查看解析

登录即可查看完整答案

类似问题

Question at position 12 How long can leftovers safely sit at room temperature before refrigeration under normal conditions?1 hour2 hours3 hours4 hours

One way to prevent foodborne illness is by practicing proper:

How do the poor working conditions in the meatpacking factories impact the quality of the food produced?

What is a priority item in inspections?

What is the role of the FDA Food Code?

What is the primary purpose of food safety standards?

哪个联邦机构负责检查肉类、家禽和加工蛋制品？

更多留学生实用工具

考试浏览器助手

风格化写作助手

论文查重助手

文献引用助手

课堂转译助手

课堂笔记助手

Quiz搜索助手

学校历年真题

智能刷题助手

智能匹配练习

希望你的学习变得更简单