What is the best way to protect food from deliberate tampering?

Question

BlackTom AI · Accepted Answer

Question restatement: What is the best way to protect food from deliberate tampering?

Option A: "A) Make it as difficult as possible for someone to tamper with it."
- Why this could be considered correct: Reducing tamperability by designing processes and facilities to minimize opportunities for interference is a foundational principle in security. The core idea is to create barriers, controls, and defensive measures that raise the effort, skill, time, or access required for tampering, thereby lowering risk.
- Why this reasoning holds: If it is difficult for someone to tamper with food, the chance of successful tampering drops. This aligns with general risk mitigation strategies that emphasize barriers, access controls, surveillance, and robust procedures.

Option B: "B) Allow former employees into the operation."
- Why this is incorrect: Granting access to former employees can introduce insider risk and unfamiliarity with current procedures. It may bypass current background checks and security protocols, increasing vulnerability rather than reducing it.
- Misconception addressed: The presence of trusted insiders is a security risk if not properly controlled and does not align with best practices for tamper prevention.

Option C: "C) Perform spot inspections on new vendors."
- Why this is not the best single strategy: While spot inspections on new vendors contribute to supply chain security, they are narrow in scope and reactive. They do not by themselves create a comprehensive protection against deliberate tampering across all stages of production and distribution.
- Reason this is insufficient: Relying solely on sporadic checks misses ongoing vulnerabilities, routine processes, and day-to-day tampering opportunities that occur outside inspection moments.

Option D: "D) Use the USDA A.L.A.R.M. system."
- Why this could be considered overkill or not the best answer here: If the question emphasizes a general best-practice approach, naming a specific system (A.L.A.R.M.) may reflect a particular framework, but the option’s correctness depends on whether A.L.A.R.M. is widely recognized as the standard for preventing tampering in the given context. Since the provided correct answer designation is A, this option is not treated as the best choice in this scenario.
- Potential confusion clarified: Different organizations use different security frameworks; while a formal system like A.L.A.R.M. can be effective, the question’s endorsed answer emphasizes making tampering difficult in general terms rather than naming a specific program.

Summary of reasoning across options:
- Option A focuses on the general principle of hardening the process and environment to deter tampering, which is a foundational and broad protective measure.
- Options B and C address specific human and procedural controls but are narrower in scope and could introduce risks or miss broader protections.
- Option D points to a named system, which might be appropriate in certain contexts, but in this item’s framing, the broader principle of making tampering difficult takes precedence as the best overarching approach.

11:709:301:01 FOOD SAFETY & SANITN ServSafe Diagnostic Test

What is the best way to protect food from deliberate tampering?

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