What is the primary focus of active managerial control in food safety?

Question

BlackTom AI · Accepted Answer

When evaluating the primary focus of active managerial control in food safety, it helps to consider the intent and scope of active control activities.
Option 1: 'Implementing continuous monitoring and verification to prevent foodborne illness risk factors' This choice emphasizes ongoing oversight and verification systems aimed at preventing the risk factors before they occur, which aligns with the core idea of active managerial control in food safety programs, such as HACCP-based preventive controls.
Option 2: 'Reacting to foodborne illness outbreaks' While reaction is important, active managerial control is proactive rather than reactive, focusing on prevention and monitoring rather than waiting for an outbreak to occur.
Option 3: 'Conducting end-product testing after food has been served' End-product testing after serving is largely a corrective or verification activity post-consumption and does not constitute the proactive, process-oriented focus of active managerial control.
Option 4: 'Relying solely on regulatory inspections for food safety' Relying only on inspections shifts emphasis away from the facility’s internal processes and continuous monitoring; active managerial control implies internal, routine oversight beyond external inspections.
In summary, the option that centers on ongoing monitoring and verification to prevent risk factors best captures the proactive, process-driven nature of active managerial control in food safety, whereas the other choices describe reactive, post-event, or externally dependent approaches.

HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)

What is the primary focus of active managerial control in food safety?

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