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题目
HUMNNTR 2200 SP2025 (15810) Learning Module: Micronutrients Overview / Fluid Balance
单项选择题
Which of the following foods is low in sodium?
选项
A.Pickles
B.Apples
C.Cheese
D.Ham
E.Crackers
查看解析
标准答案
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思路分析
When evaluating which food is low in sodium, we need to consider typical sodium levels across common foods.
Option 1: Pickles. Pickles are soaked in a salty brine and are well known for their high sodium......Login to view full explanation登录即可查看完整答案
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类似问题
Sodium intake should be no more than _____ per day
Sodium goal for hypertension management:
Diets high in sodium are associated with
Be familiar with current recommendations for sodium and how they compare to the typical American dietary pattern. a. The AI for sodium for adults is 1500 mg per day. This recommendation is adequate to meet your basic physiological needs for this mineral and liberal enough to accommodate moderate use of salt to season and prepare foods. b. The Chronic Disease Risk Reduction intake level (CDRR) for sodium for adults is 2300 mg per day. Intakes above the CDRR may contribute to the risk for hypertension. c. The Daily Value (DV) for sodium (used on food labels) is 2300 mg . d. The average sodium intake for American adults is 3400 mg per day.
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