你还在为考试焦头烂额?找我们就对了!

我们知道现在是考试月,你正在为了考试复习到焦头烂额。为了让更多留学生在备考与学习季更轻松,我们决定将Gold会员限时免费开放至2025年12月31日!原价£29.99每月,如今登录即享!无门槛领取。

助你高效冲刺备考!

题目
题目

HUMNNTR 2200 SP2025 (15810) Learning Module: Micronutrients Overview / Fluid Balance

单项选择题

All of the following are top contributors of sodium in the U.S. diet except for

选项
A.pizza.
B.milk and yogurt.
C.burritos.
D.bread products.
E.eggs and omelets.
查看解析

查看解析

标准答案
Please login to view
思路分析
Question restatement: All of the following are top contributors of sodium in the U.S. diet except for Options: pizza.; milk and yogurt.; burritos.; bread products.; eggs and omelets. Option 1: pizza. This is considered a top source of sodium because pizza often contains high-sodium cheese, tomato sauce, and dough prepared with salt, plus processed meats or toppi......Login to view full explanation

登录即可查看完整答案

我们收录了全球超50000道考试原题与详细解析,现在登录,立即获得答案。

更多留学生实用工具

为了让更多留学生在备考与学习季更轻松,我们决定将Gold 会员限时免费开放至2025年12月31日!