A low-sodium can of soup would contain _________ mg or less of sodium.

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BlackTom AI · Accepted Answer

Reiterating the prompt: a low-sodium can of soup would contain _____ mg or less of sodium.

To understand this, recall labeling standards for sodium content. The term “low sodium” is a regulatory category that specifies a maximum amount of sodium per serving. In the United States, the FDA defines “low sodium” foods as having 140 mg of sodium or less per serving. This creates a clear threshold: any product labeled as low-sodium should provide at most 140 mg of sodium per serving.

Applying this to the question, the blank should be filled with 140, since it represents the upper limit for a serving to meet the regulatory definition of low-sodium. If a product contained more than 140 mg per serving, it would not meet the standard for “low sodium” labeling.

A few related clarifications to avoid common misconceptions: the value 140 mg is per serving, not per package, and there are other categories such as “very low sodium” (often defined as 35 mg or less per serving) or “reduced sodium,” which do not carry the same labeling implications as the basic “low sodium” designation. These distinctions are important when evaluating nutritional labels.

EDCEP 103 ZA Module 2 Exam: Nutrition

A low-sodium can of soup would contain _________ mg or less of sodium.

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