Imagine a small company that bakes cupcakes. The cupcakes are made to be standardised size (about 60 grams each), however they are sold in orders of various quantities The company organised into three departments. For each department select the most appropriate cost driver to allocate that department's indirect costs: Department Description Cost driver? Mixing Wet and dry ingredients are combined and mixed together [ Select ] Number of customer orders Number of employees Number of cakes Baking Cakes are baked in ovens [ Select ] Number of employees Number of direct labour hours Number of machine hours Sales Cakes are sold to customers [ Select ] Number of machine hours Number of cakes Number of customer orders