化学品应如何储存？

Question

化学品应如何储存？

BlackTom AI · Accepted Answer

Question context: The prompt asks about proper storage of chemicals. This is a safety-focused scenario, so each option should be evaluated for how well it prevents contamination, exposure, or accidents.
Option A: 'A) 食物之上' — Storing chemicals above food is unsafe and inappropriate. It risks chemical spills, fumes, or leaks contaminating food or causing cross-contact, which can lead to poisoning or chemical burns. This option directly contradicts basic chemical hygiene principles.
Option B: 'B) 远离准备区域' — Storing chemicals away from preparation areas is a sound safety practice. It reduces the chance of accidental exposure during cooking or food handling, and lowers the risk of spills reaching surfaces where food is prepared. This aligns with standard guidelines to keep hazardous materials segregated from areas where food is handled.
Option C: 'C) 食品储存区域' — Keeping chemicals in a food storage area is inappropriate. Chemicals may leak or release vapors that could contaminate stored foods, spoiling them or posing health hazards to anyone consuming the food later. This option undermines food safety protocols.
Option D: 'D) 配有厨具' — Storing chemicals in a place equipped with kitchen utensils is misleading. The presence of utensils does not make the storage safe; in fact, it increases the risk of contamination or improper handling if the area is used for both chemicals and food-related activities. This blurs boundaries between hazardous substances and food preparation tools, which is dangerous.
Summary consideration: The goal of chemical storage is to minimize exposure and prevent cross-contact with food or cooking activities. Among the options, storing chemicals away from preparation areas best aligns with safe practice, while the others create pathways for contamination or accidents.

11:709:301:01 食品安全与卫生 ServSafe 诊断测试

化学品应如何储存？

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