Starches and sugars both belong to the group of compounds called carbohydrates.

Question

BlackTom AI · Accepted Answer

The statement concerns the basic classification of carbohydrates. 
Option 1: True. Starches and sugars are both carbohydrates. Carbohydrates encompass simple sugars (like glucose, fructose, sucrose) and complex carbohydrates (such as starch, glycogen, and cellulose). Starch is a polysaccharide formed from many glucose units, while sugars refer to monosaccharides and disaccharides. So, both starches and sugars fall under the broader carbohydrate category, though they differ in structure and complexity.
Option 2: False. This would imply that starches and sugars are not both carbohydrates, which contradicts the standard biochemical taxonomy where both are included in carbohydrates. The false choice overlooks the inclusive definition that groups all carbon-hydrogen-oxygen compounds with a general formula (Cn(H2O)n) under carbohydrates, despite variations in chain length and branching.
Additional nuance: Distinguishing features include that sugars are typically smaller, soluble, and sweet, while starches are larger, storage polysaccharides that are insoluble in cold water; yet both are composed of sugar units and both function as carbohydrates in nutrition and metabolism. This reinforces why the statement labeling both as carbohydrates is accurate.
In summary, the claim aligns with fundamental carbohydrate classification, whereas selecting False would misrepresent the established grouping of starches and sugars under carbohydrates.

HFe1_CUT A HS25 Team 01 Practice Quiz: Nutrition

Starches and sugars both belong to the group of compounds called carbohydrates.

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