题目
Test:Exam#2
单项选择题
Part 1What is efficiency?Part 2 A. 100% utilization B. percentage of design capacity actually used C. effective capacity divided by design capacity D. percentage of effective capacity actually used
选项
A.A. 100% utilization
B.B. percentage of design capacity actually used
C.C. effective capacity divided by design capacity
D.D. percentage of effective capacity actually used
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标准答案
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思路分析
Consider the concept of efficiency in operations management as a measure comparing what is actually produced to what could be produced under optimal conditions.
Option A: '100% utilization' claims efficiency equals full utilization of all resources. In practice, 100% uti......Login to view full explanation登录即可查看完整答案
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类似问题
A popular smoothie bar, BlendItUp, can prepare a maximum of 80 smoothies per hour. On a busy Saturday afternoon, the bar actually prepares 60 smoothies per hour, but the manager wants to keep some spare capacity to handle unexpected rushes. Based on this information, what is the utilization of the smoothie bar during that period, and what is the capacity cushion it effectively maintains?
A popular smoothie bar, BlendItUp, can prepare a maximum of 80 smoothies per hour. On a busy Saturday afternoon, the bar actually prepares 60 smoothies per hour, but the manager wants to keep some spare capacity to handle unexpected rushes. Based on this information, what is the utilization of the smoothie bar during that period, and what is the capacity cushion it effectively maintains?
Question at position 36 The optimal capacity utilization for a service organization is 100%TrueFalse
Utilization is calculated as the ratio of maximum capacity to actual output rate, expressed as a percentage.
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