题目
ACCT10001_2025_SM1 Tutorial Preparation Quiz Topic 9
单项选择题
Which of the following statements regarding the authoritarian style of budgeting is true?
选项
A.Unit managers set the targets and the budgets for the senior manager.
B.Unit managers determine the budget targets set.
C.All of the statements are true.
D.Budget targets set under the authoritarian style of budgeting may be too high.
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标准答案
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思路分析
The question asks which statement about the authoritarian style of budgeting is true, so we must evaluate each option in light of how authoritarian budgeting typically functions.
Option 1: 'Unit managers set the targets and the budgets for the senior manager.' In an authoritarian budgeting framework, the common pattern is top-down control where senior ......Login to view full explanation登录即可查看完整答案
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Budgeting Recommended time: 14 minutes Cedric, the Chef, approaches you one day and asks for your help - "we're always running out of pasta for the lamb ragu, sometimes having to substitute the home made pappardelle (a wide flat hand cut noodle) with gnocchi" he says, "what can you do to help me figure out the problem?" You ask to see the budget - and he says "what budget?" so you know this is the place to start. He mentions that he always has enough flour available - they buy large bags, however they often run short of eggs (pasta is made with flour, eggs, salt and water). You ask Cedric for information on amounts of pasta and ingredients and he provides you with the following: The kitchen team make pasta in 1kg batches. 1kg of pasta will give you 8 servings of pasta to accompany the ragu. 1kg of finished pasta requires ingredients of 600 grams of flour and 6 eggs. The chef would like to have 10% of the next week's egg requirements as closing inventory. He purchases eggs by the case - there are 30 eggs in a case at a cost of $11 per case. The business starts with 0 eggs in opening inventory. You now need information on how many lamb ragu servings you would sell and Afrin, the restaurant manger, provides you with the following information from the month of May: Week 1 - 180 serves Week 2 - 150 serves Week 3 - 210 serves Week 4 - 240 serves June Week 1 - 230 serves Prepare a weekly budget for egg orders for The Pasta Project using the table below. Please use whole numbers and no decimal places for all responses. For responses that are related to dollars, please use numbers only, no dollar signs and no cents. For example, $50 should be entered as "50". Week 1 Week 2 Week 3 Week 4 June Wk 1 Servings of pasta 180 150 210 240 230 Kgs of pasta required [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank] Egg requirements Eggs for production of pasta [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank] Closing inventory [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank] Opening inventory 0 [Fill in the blank] [Fill in the blank] [Fill in the blank] Total number of eggs to be purchased [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank] Number of cases of eggs to be purchased [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank] Total egg budget ($) [Fill in the blank] [Fill in the blank] [Fill in the blank] [Fill in the blank]
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