Which of the following methods refers to cooking a
product by any of the other three methods for a very brief period of time?

Question

BlackTom AI · Accepted Answer

First, let's identify what the question is asking: it asks which method involves cooking a product briefly by using one of the other three methods for a very short time.
Option a: deep-frying. This method uses hot oil to cook food, typically quickly, but it is generally characterized by immersion in oil rather than a brief application of another cooking method. It does not describe a brief use of one of the other methods, so this option is not aligned with the idea of a brief, cross-method application.
Option b: blanching. Blanching means briefly immersing food in boiling water (or in hot water followed by an ice bath) to set color, remove raw taste, or loosen skins. It is explicitly defined by a very short cooking interval, and it often serves as a precursor to other cooking methods. This fits the concept of using a method briefly as part of a multi-step approach.
Option c: simmering. Simmering involves cooking in liquid at a gentle boil for an extended period, not a brief moment. It contrasts with the notion of a very short cooking time, so it does not match the description.
Option d: steaming. Steaming uses vapor to cook food and can vary in duration, but it is not inherently a very brief application of another method. It tends to be longer than a quick blanching pass and does not capture the idea of being brief in the context of cross-method application.
In summary, option b describes a method defined by a brief cooking interval, often used as a quick step before proceeding with another cooking technique, whereas the other options involve longer or different cooking modalities that do not center on a very short cook time. The contrast highlights why blanching is the one that aligns with the concept of a very brief application among the listed methods.

HFe1_CUT A HS25 Team 01 test: MISE EN PLACE

Which of the following methods refers to cooking a product by any of the other three methods for a very brief period of time?

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