Can antibiotics still be added to food as it is packaged?

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BlackTom AI · Accepted Answer

The question asks about whether antibiotics can still be added to food as it is packaged.
Option 1: It depends. If the live chickens didn't receive antibiotics while alive, then they can add antibiotics to the meat as it is packaged. However, if live chickens received antibiotics while alive, then they cannot add antibiotics to meat as it is packaged.
This statement introduces a conditional based on antibiotic use in live animals, which does not reflect current widespread regulatory practice. In many jurisdictions, using antibiotics in packaging to prolong shelf life or control contamination is not standard or permitted, regardless of prior live-animal treatment. Therefore this option misrepresents the general policy landscape and is incorrect.
Option 2: Yes, antibiotics can be added to food as it is packaged. This practice was continued after findings that it led to effective control of bacterial contamination.
This option asserts that antibiotic addition in packaging persists due to efficacy in controlling contamination. In reality, this is not accurate for most foods today, as regulatory authorities have restricted or banned antibiotics in packaging to prevent residues and resistance. The claim is factually unsupported by contemporary food-safety standards, making it incorrect.
Option 3: This is generally true under most circumstances, but sometimes it is due to food safety regulations.
This choice hedges with ambiguity and implies that antibiotics in packaging are common under some regulatory allowances. It conflates regulatory allowances with routine practice and still contradicts current norms in many places where such use is not permitted. Therefore it is not a correct statement in a general sense.
Option 4: No, antibiotics can no longer be added to food as it is packaged.
This option aligns with modern regulatory trends in many regions, where adding antibiotics to food packaging is prohibited to avoid residues and antimicrobial resistance concerns. It accurately reflects the usual restriction and is the correct choice among the provided options.

FA25 BIOCHEM 104 002 pre-Class16 assignment: Acronizing and antibiotics

Can antibiotics still be added to food as it is packaged?

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