With industrialized food production, for every one unit of energy put on the table in the United States, how many units of nonrenewable fossil fuel energy are required to produce it?

Question

BlackTom AI · Accepted Answer

To tackle this question, we need to compare the energy input required to produce food with the energy that ends up on the table.
Option 5: '5' suggests a five-to-one energy ratio. While some estimates for specific processes might be around this figure, widely cited data on industrialized food systems generally point to a higher energy cost per unit of food than five.
Option 1: '1' would imply the production process uses as much energy as the food provides, which is inconsistent with the reality of mechanized farming, processing, transport, and refrigeration that consume substantial energy surpluses.
Option 7-10: '7-10' indicates that for every unit of energy available on the table, seven to ten units of nonrenewable fossil fuel energy are consumed in production. This aligns with common assessments of the energy intensity of industrialized food systems, which include fertilizer manufacturing, machinery operation, processing plants, cold chains, and distribution networks that collectively require large energy inputs beyond the caloric energy of the food itself.
Option 2: '2' implies a very small energy differential. Given modern agricultural practices and supply chains, the energy demand is well above two, owing to multiple energy-intensive stages from farm to fork.
Option 100: '100' would mean an extremely energy-inefficient system where food production consumes vastly more energy than it provides. While the energy intensity is high, a factor of one hundred vastly overstates typical estimates and would be outside standard ranges cited in environmental and sustainability literature.
In summary, the range that best reflects widely reported figures for the energy return on energy invested in industrialized food production is the '7-10' band, which captures the substantial energy costs embedded in modern food systems while not exaggerating to extremes like very low (1–2) or extremely high (100) ratios.

11:375:101:01 INTRO ENV SCIENCE Lecture #14 Quiz

With industrialized food production, for every one unit of energy put on the table in the United States, how many units of nonrenewable fossil fuel energy are required to produce it?

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