Rutgers University

11:709:301:01 FOOD SAFETY & SANITN Quiz ServSafe PPT 8 Prep & Production

30

Questions

Question Preview

30 questions

Multiple ChoiceSolved

What is the required minimum internal cooking temperature for rice that will be hot-held for service ?

10 months agoView Solution →

Log in to view

Log in to view

View all 30 questions

Sign up for free to access the full question bank and detailed solutions