EHL Hospitality Business School

HFe1_CUT A FS25 Basic Principles of Cooking and Food Science

9

Questions

33%

Verification Rate

Question Preview

9 questions

true_false_questionSolved

Food is gratinated, using high temperatures, from below only.

9 months agoView Solution →

Log in to view

Log in to view

View all 9 questions

Sign up for free to access the full question bank and detailed solutions