
EHL Hospitality Business School - Quizzes of Course
118
Courses
1,081
Questions
- University Quiz Bank
- EHL Hospitality Business School
All Quizzes of Course(118)
HFe1_CUT A HS25 Team 01 test: KITCHEN EQUIPMENT
1 questions
100% Verified
Updated: 1 months ago
HFe1_CUT A HS25 Team 01 HFe1_CUT HS25 团队 01 test: KITCHEN EQUIPMENT 测试:厨房设备
1 questions
100% Verified
Updated: 1 months ago
HFe1_BEV A HS24_copy_1 Quiz 3
9 questions
33% Verified
Updated: 1 months ago
HFe1_CUT A FS25 poultry and game birds!
18 questions
6% Verified
Updated: 1 months ago
HFe1_GER_I A FS25 TEST KAPITEL 1 (Secure Browser)
14 questions
Updated: 1 months ago
HFe4_AFF_III FS25 Recognizing Emotions
1 questions
100% Verified
Updated: 1 months ago
HFe1_GER_I A HS25 TEST KAPITEL 3 (Secure Browser)
16 questions
Updated: 2 months ago
HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)
18 questions
Updated: 2 months ago
HFe1_BEV A HS24_copy_1 Switzerland
8 questions
25% Verified
Updated: 2 months ago
HFe1_GER_I A FS25 Tagesabläufe
21 questions
14% Verified
Updated: 2 months ago
HFe1_CUT A FS25 meat and game
43 questions
5% Verified
Updated: 2 months ago
HFe2_GER_II Team 01 FS25 Test: Secure Exam Proctor (Secure Browser)
2 questions
50% Verified
Updated: 2 months ago
HFe1_BEV A HS24_copy_1 Quiz
7 questions
43% Verified
Updated: 2 months ago
HFe1_GER_I A FS25 Test Kapitel 4 (Secure Browser)
21 questions
10% Verified
Updated: 2 months ago
HFe1_CUT A FS25 Quiz 3: Understanding vegetables and potatoes, legumes, grains, pasta starches (Secure Browser)
27 questions
37% Verified
Updated: 2 months ago
HFe1_CUT A FS25 Quiz 1: Framework of the menu and and spelling rules (Secure Browser)
17 questions
24% Verified
Updated: 2 months ago
HFe1_CUT A FS25 Practice Quiz: Nutrition
17 questions
71% Verified
Updated: 2 months ago
HFe1_GER_I A FS25 TEST KAPITEL 3 (Secure Browser)
13 questions
38% Verified
Updated: 2 months ago
HFe1_BEV A HS25 Quiz 1
10 questions
Updated: 3 months ago
HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)
1 questions
Updated: 3 months ago