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VEN 003 001 SQ 2025 Pre-Class Quiz: April 24

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Settling, fining, and filtration are all post-fermentation processes that  improve/increase wine clarity by removing particulates, yeast cells, proteins, polysaccharides, metals and/or tannins prior to bottling. Filtration can help to further stabilize wine by removing microorganisms . 

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The question describes settling, fining, and filtration as post-fermentation steps that enhance wine clarity by removing various unwanted constituents before bottling, and notes that filtration can aid stabilization by removing microorganisms. Option 1: "improve/increase". This choice aligns with the idea that these processes improve or increase clarity and stability by reducing particulates and other suspended materials. It is reasonable to interpret the statement as claiming that the processes serve to improve ......Login to view full explanation

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