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AGRI20045_2025_JUL_DOO_1 Theory Exam: AGRI20045- Requires Respondus LockDown Browser

Multiple fill-in-the-blank

Sensory Evaluation of Wine. When assessing wines, it’s important to have the right “tools”, and to conduct the tasting in the right way. The glasses should be [Fill in the blank], shaped. When judging/assessing the wine temperature for whites should be [Fill in the blank], and for the reds the [Fill in the blank], If we [Fill in the blank], all the wines it means we can taste many wines in a session without fatigue. And when describing wine, we should try to use a [Fill in the blank], or set of descriptors.

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The question presents several fill-in-the-blank statements about sensory evaluation of wine and the appropriate tasting practices. Below, I address each blank in turn, explaining why the given answer fits and why other plausible ideas would be less appropriate. Glasses should be [Fill in the blank], shaped. - Correct reasoning: A tulip-shaped glass is commonly recommended for wine tasting because its inward-sloped rim concentrates aromas toward the nose while still allowing the wine to be swirled and aerated. The term 'tulip' accurately captures this design, which balances aroma concentration with swirling space. Using a different shape, such as a flared or straight-sided glass, can disperse aromas or limit the observable intensity of bo......Login to view full explanation

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