Where should water glasses be positioned in relation to the serving plate at Maison Decotterd - Gastronomic Restaurant?

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Question restatement: Where should water glasses be positioned in relation to the serving plate at Maison Decotterd - Gastronomic Restaurant?

Option a: At the bottom right-hand corner of the serving plate, 1cm from the plate.
- This placement is incorrect because standard etiquette for water glass positioning generally places the glass at the top right area of the plate, not the bottom right. Placing it at the bottom right could interfere with the placement of cutlery and is not aligned with conventional table settings.

Option b: At the top right-hand corner of the serving plate, 1cm from the plate.
- This is the correct choice. In formal service, the water glass is typically positioned to the top right of the plate, slightly offset and close but not touching (about 1 cm) to maintain a clean, accessible arrangement for the guest. This location also keeps the glass within easy reach without crowding the plate or other glassware.

Option c: At the top left-hand corner of the serving plate, 1cm from the plate.
- This option is incorrect because the top left is traditionally reserved for the bread plate and possibly the smaller cutlery in many service sequences. Placing the water glass there would conflict with standard course-by-course service flow and disrupt the expected symmetry of the place setting.

Option d: Directly in front of the serving plate.
- This is incorrect for formal dining etiquette. Positioning the water glass directly in front of the plate would obstruct the centerline of the setting and impede the guest’s ability to see or pick up the glass gracefully. Glassware is typically arranged to the right side to allow clean access with minimal intrusion.

Additional context: In high-end hospitality environments, adherence to conventional French-inspired or European service standards often places the water glass at the 1 o’clock to 2 o’clock position relative to the plate, which corresponds to the top-right quadrant and about a centimeter away from the plate edge. The goal is to maintain a balanced, elegant table with clear access to glassware without crowding.

Where should water glasses be positioned in relation to the serving plate at Maison Decotterd - Gastronomic Restaurant?

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