Where should the butter knives be placed at Maison Decotterd - Gastronomic Restaurant?

Question

BlackTom AI · Accepted Answer

In this question, we’re evaluating standard table-setting etiquette for butter knives at a fine dining restaurant.
Option a: '1cm from the right side of the bread plate.' This is very precise but not consistent with common practice, since butter knives are typically placed directly on the bread plate or to the right side rather than offset by a specific centimeter distance.
Option b: 'On the left side of the bread plate.' Placing the knife on the left would conflict with the conventional arrangement where knives accompany forks on the right side, and it would misalign with standard right-hand use in Western service.
Option c: 'On the right side of the bread plate.' This aligns with standard service etiquette where butter knives accompany the bread plate on the right side, positioned within easy reach of the guest and near other right-side flatware, making it the correct choice.
Option d: '1cm from the left side of the bread plate.' This would place the knife on the left and slightly inset, which contradicts typical placement rules that reserve the left side for forks and other items, not knives for butter.

Overall, the reasoning supports option c as the appropriate placement for a butter knife at the bread plate in a formal dining setting, while the other options either misplace the knife relative to the bread plate, misalign with standard right-side etiquette, or rely on overly specific distances that are not standard practice.

Where should the butter knives be placed at Maison Decotterd - Gastronomic Restaurant?

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