What is the correct procedure for positioning the serving plates at Maison Decotterd - Gastronomic Restaurant?

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BlackTom AI · Accepted Answer

This question asks about the proper procedure for positioning serving plates at Maison Decotterd - Gastronomic Restaurant. 
Option a: 'In the centre of the table, 1cm from the edge' places the plate at a central position rather than aligned with each guest’s seating. In many fine-dining service standards, plates are positioned with reference to the guest rather than the table center, so this placement is not typical. 
Option b: 'Randomly anywhere on the table' introduces inconsistency and a lack of proper etiquette; uniform placement is essential for a polished service. Therefore this option is incorrect. 
Option c: 'At the corners of the table' would create an awkward and impractical arrangement, as guests are seated around the table and the plates need to be aligned with chairs to be reachable and visually balanced. This does not reflect standard service practice. 
Option d: 'Directly in front of each chair' aligns with professional dining service norms, ensuring each guest has a plate at a consistent, predictable position within reach, and maintains a clean symmetry across the table. This approach supports efficient service, proper footing for courses, and a refined table presentation. 
In summary, the logic behind the correct choice rests on consistency, accessibility, and visual order that directly-in-front-of-each-chair placement provides, whereas the other options disrupt alignment, accessibility, or decorum.

What is the correct procedure for positioning the serving plates at Maison Decotterd - Gastronomic Restaurant?

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