How should the fork be positioned on the napkin at the Bistro - Maison Decotterd?

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BlackTom AI · Accepted Answer

Question restatement: How should the fork be positioned on the napkin at the Bistro - Maison Decotterd?
Options:
 a. Tines facing down
 b. Tines facing up
 c. Looking outwards
 d. Looking inwards

Option a: 'Tines facing down' — This choice aligns with a common formal-dining practice where the fork is placed with the tines pointing down toward the plate or surface when laid on a napkin. It presents a neat, orderly appearance and avoids exposing sharp tines upward, which could look precarious or less elegant to diners.

Option b: 'Tines facing up' — While some cultures or modern casual settings may place forks with tines up, many traditional or upscale dining contexts prefer tines down to maintain a consistent, polished presentation on the napkin and plate. This makes option b less appropriate in a Bistro/Maison Decotterd setting if the expected standard is traditional etiquette.

Option c: 'Looking outwards' — This description is unclear as a positioning cue for a fork on a napkin. It could be interpreted as facing away from something or toward a standard reference point, but it does not specify a precise, conventional orientation of the fork itself. Ambiguity makes it an unlikely correct choice in formal instructions.

Option d: 'Looking inwards' — Similar to option c, this phrase lacks a clear, actionable meaning for fork placement on a napkin. Without a defined orientation (tines direction or handle alignment), this option fails to provide a concrete guideline for proper placement.

Summary: Among the given choices, 'Tines facing down' offers a clear, conventional instruction for placing a fork on a napkin in a formal dining context. The other options introduce ambiguity or deviate from standard etiquette cues commonly taught in upscale restaurant settings.

2025.1 CH EY-IHB1005 Mise en place: Maison Decotterd - Bistro Restaurant

How should the fork be positioned on the napkin at the Bistro - Maison Decotterd?

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