How far from the table edge should the rolled napkins be placed at Maison Decotterd - Gastronomic Restaurant?

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BlackTom AI · Accepted Answer

The question asks about the recommended distance from the table edge for placing rolled napkins at Maison Decotterd - Gastronomic Restaurant. 
Option a: 'a. 2cm' — This choice suggests a small, precise distance that keeps the napkin accessible without crowding the edge; 2 cm is a common standard in fine dining for neatly framing the plate while preserving symmetry. 
Option b: 'b. 1cm' — Placing the napkin only 1 cm from the edge could make it awkward to grab without touching the edge, and may look cramped or insecure, which is undesirable in a refined setting. 
Option c: 'c. They should not be near the edge' — Stating that they should not be near the edge contradicts the typical practice of placing napkins a short distance from the edge for presentation and ease of use; this would be inappropriate as a blanket guideline. 
Option d: 'd. 3cm' — A 3 cm distance might be acceptable in some styles, but in many fine-dining setups the preference is a bit closer to the edge for visual balance and accessibility; 3 cm could appear too far for a rolled napkin. 
In balancing aesthetics and practicality, option a offers a tidy, accessible placement that aligns with formal table settings, while the other distances introduce issues with accessibility, presentation, or consistency.

How far from the table edge should the rolled napkins be placed at Maison Decotterd - Gastronomic Restaurant?

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