Questions
11:400:103 SCIENCE OF FOOD Attendance Quiz- 3: Oat milk production
Single choice
What is the purpose of adding enzymes to the oat slurry in the production of oat milk?
Options
A.A) To improve the color of the milk
B.B) To break down starches into simpler sugars for a smoother texture
C.C) To increase the milk's protein content
D.D) To enhance the milk's sweetness
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Step-by-Step Analysis
The question asks about why enzymes are added to the oat slurry when making oat milk.
Option A: 'To improve the color of the milk' — Enzymes are not used primarily for color changes in this process; color adjustments come from othe......Login to view full explanationLog in for full answers
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