Which of the following answers is most appropriate following our class discussion when it comes to clearing a room service order?

Question

BlackTom AI · Accepted Answer

Question restated: Which of the following answers is most appropriate following our class discussion when it comes to clearing a room service order?

Option a: 'A room service order can be collected as soon as possible for the convenience of the guest.' This choice aligns with guest-focused service standards, which emphasize prompt clearing to maintain cleanliness, reduce clutter, and enhance guest satisfaction. It prioritizes timely service and anticipates the guest’s needs, making it a strong candidate for the appropriate practice.

Option b: 'As long a room service order has been delivered there is no hurry to clear it.' This implies lax timing and suggests that clearing is not urgent after delivery, which can lead to backlog, odors, and disruption for other guests. It contradicts standard service norms that prioritize prompt clearing after delivery.

Option c: 'A room service order can be placed outside on the corridor to be collected at a later stage by the room service waiter.' Placing orders or used items in the corridor creates security, safety, and privacy concerns, and violates hotel policies that require clearing within guest rooms or designated service areas, not public corridors. This is inappropriate and unmanaged handling.

Option d: 'A room service order can be collected when the room service waiter has time.' This defers clearing to the waiter’s convenience, which can lead to inconsistent service levels, guest dissatisfaction, and potential operational bottlenecks. It undermines the standard of timely service delivery and cleanliness.

In summary, option a presents a proactive, guest-centered approach that supports timely clearing to maintain room standards, whereas options b, c, and d introduce delays, safety concerns, or policy violations that would degrade service quality. The contrast highlights the importance of clearing orders promptly after delivery to uphold hospitality best practices.

251_1HO006_Introduction to Service and Kitchen Theory

Which of the following answers is most appropriate following our class discussion when it comes to clearing a room service order?

View Explanation

Log in for full answers

Similar Questions

Which of the following is most important relating to a guests signature when delivering room service?

Which of the following is most important relating to a guests signature when delivering room service?

In a consumer society, many adults channel creativity into buying things

Economic stress and unpredictable times have resulted in a booming industry for self-help products

People born without creativity never can develop it

A product has a selling price of $20, a contribution margin ratio of 40% and fixed cost of $120,000. To make a profit of $30,000. The number of units that must be sold is: Type the number without $ and a comma. Eg: 20000

Which of the following statement regarding cost is correct:

Under the assumptions used in cost-volume-profit analysis, as the activity increases:

More Practical Tools for Students Powered by AI Study Helper

Homework AI Solver

Stylized AI Paper Writer

Plagiarism Checker Assistant

Citation AI Academic Writing Tool

In-Class Translation Assistant

AI Note Generator

AI Quiz Answers

Past Exam Questions from University Test Bank

Smart Practice Assistant

Adaptive Practice

Making Your Study Simpler