Questions
Questions
Single choice

A protein composed of more than one polypeptide is known as a:

Options
A.quaternary protein
B.tertiary protein
C.peripheral protein
D.glycoprotein
E.globular protein
Question Image
View Explanation

View Explanation

Verified Answer
Please login to view
Step-by-Step Analysis
Question restatement: A protein composed of more than one polypeptide is known as a: options - quaternary protein, tertiary protein, peripheral protein, glycoprotein, globular protein. Option 1: quaternary protein. This is the correct concept because quaternary structure refers to the assembly of two or more polypeptide chains......Login to view full explanation

Log in for full answers

We've collected over 50,000 authentic exam questions and detailed explanations from around the globe. Log in now and get instant access to the answers!

Similar Questions

Question at position 25 A missense mutation might be affected what level of protein structure?All levels might be affected by a single amino acid substitutionPrimary structure onlyQuaternary structure onlySecondary structure onlyTertiary structure onlyClear my selection

Question at position 22 What level(s) of protein structure could be affected by a nucleotide substitution that results in an amino acid change in a polypeptide?quaternary structureprimary structuretertiary structureThere will be no structural changes.secondary structure

Match the terms and phrases (not all options will be used): 1: A covalent bond between atoms that differ in electronegativity 2: The attraction of a given atom for the electrons 3: Having no attraction to water 4: The covalent bond between the carboxyl group on one amino acid and the amino group on another 5: A mechanism by which two molecules become covalently bonded to each other with the removal of a water molecule 6: A coiled region constituting one form of the secondary structure of proteins

Question22 Which one of the following statements describes a typical characteristic of fibrous proteins and includes an example? Select one alternative: Fibrous proteins are long, rod-like, and often insoluble, such as collagen. Fibrous proteins are flexible and globular, like myoglobin. Fibrous proteins are compact and soluble, such as haemoglobin. Fibrous proteins have complex tertiary structures and include enzymes like lysozyme. ResetMaximum marks: 1 Flag question undefined

More Practical Tools for International Students

Join us and instantly unlock extensive past papers & exclusive solutions to get a head start on your studies!