Questions
Single choice
Question at position 20 Assume that a mutation results in an amino acid substitution in the translated polypeptide. What level of protein structure might be affected as a result?All levels might be affected by a single amino acid substitutionSecondary structureTertiary structureQuaternary structurePrimary structure
Options
A.All levels might be affected by a single amino acid substitution
B.Secondary structure
C.Tertiary structure
D.Quaternary structure
E.Primary structure
View Explanation
Verified Answer
Please login to view
Step-by-Step Analysis
Question restatement: A mutation causes an amino acid substitution in the translated polypeptide. Which protein structure level might be affected as a result?
Option 1: All levels might be affected by a single amino acid substitution
- This statement captures the cascading potential of a primary sequence change. A substitution alters the primary structure (the amino acid sequence) directly, and that can propagate to changes in local patterns of secondary structure (alpha helices and beta sheets), which in turn can influence the folding and shape of the whole polypeptide......Login to view full explanationLog in for full answers
We've collected over 50,000 authentic exam questions and detailed explanations from around the globe. Log in now and get instant access to the answers!
Similar Questions
Question at position 25 A missense mutation might be affected what level of protein structure?All levels might be affected by a single amino acid substitutionPrimary structure onlyQuaternary structure onlySecondary structure onlyTertiary structure onlyClear my selection
Question at position 22 What level(s) of protein structure could be affected by a nucleotide substitution that results in an amino acid change in a polypeptide?quaternary structureprimary structuretertiary structureThere will be no structural changes.secondary structure
Match the terms and phrases (not all options will be used): 1: A covalent bond between atoms that differ in electronegativity 2: The attraction of a given atom for the electrons 3: Having no attraction to water 4: The covalent bond between the carboxyl group on one amino acid and the amino group on another 5: A mechanism by which two molecules become covalently bonded to each other with the removal of a water molecule 6: A coiled region constituting one form of the secondary structure of proteins
Question22 Which one of the following statements describes a typical characteristic of fibrous proteins and includes an example? Select one alternative: Fibrous proteins are long, rod-like, and often insoluble, such as collagen. Fibrous proteins are flexible and globular, like myoglobin. Fibrous proteins are compact and soluble, such as haemoglobin. Fibrous proteins have complex tertiary structures and include enzymes like lysozyme. ResetMaximum marks: 1 Flag question undefined
More Practical Tools for International Students
Making Your Study Simpler
Join us and instantly unlock extensive past papers & exclusive solutions to get a head start on your studies!