Red wine, due to its ___, has health benefits over gin.

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The question states: "Red wine, due to its ___, has health benefits over gin." The provided correct answer is polyphenols.

To understand why, consider what polyphenols are: a broad class of chemical compounds found in plants that have antioxidant properties. In red wine, polyphenols such as resveratrol, flavonoids, and tannins contribute to neutralizing free radicals, reducing oxidative stress, and potentially supporting cardiovascular health. These compounds are primarily present in grape skins and seeds, and their levels are higher in red wine due to the fermentation process that includes contact with skin during making red wine.

Why this makes red wine potentially healthier relative to gin in this context: gin is a distilled spirit made from juniper berries and other botanicals and typically undergoes distillation without the same exposure to grape skins or seeds, so it lacks the polyphenol-rich matrix found in red wine. Therefore, when attributing health benefits to a beverage, the presence of polyphenols in red wine offers a plausible biochemical basis for potential antioxidant and cardiometabolic benefits compared to gin.

Potential misconceptions to avoid: some people might think health benefits stem from alcohol itself alone, but the broader literature emphasizes that non-alcohol components, such as polyphenols in red wine, are key contributors to any antioxidant effects. Also, it’s important to recognize that the health impact of polyphenols depends on quantity consumed and overall dietary patterns; this is not a license to binge drink.

In summary, the statement hinges on polyphenols being the class of compounds responsible for red wine’s health-related antioxidant properties that gin typically lacks, due to differences in composition and production processes.

FDSCTE 1120 SP2025 (33574) Exam 1

Red wine, due to its ___, has health benefits over gin.

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