It is recommended that milk is pasteurized to minimize the risk of foodborne illness.

Question

BlackTom AI · Accepted Answer

The question presents a general statement about milk safety practices and asks you to evaluate whether it is recommended to pasteurize milk to minimize the risk of foodborne illness.
Option 1: True. This aligns with standard food safety guidance, which endorses pasteurization as a process that heats milk to kill pathogenic bacteria, thereby reducing the likelihood of foodborne illness.
Option 2: False. Claiming that pasteurization is not recommended would contradict established public health recommendations, as pasteurization is a proven method to decrease microbial contamination in milk and improve safety for consumers.
Why the True option is appropriate: pasteurization targets common pathogens that can be present in raw milk, such as Listeria, Salmonella, and Campylobacter. By delivering controlled heat treatment, the process reduces or eliminates these organisms while preserving the milk’s quality for most uses. This is widely taught in food safety courses and is a cornerstone of dairy processing.
Why the False option is inappropriate: if one asserts that pasteurization is not recommended, this overlooks the regulatory, scientific, and public health consensus supporting pasteurization as a risk reduction measure. It would imply accepting higher risks of illness without a compelling justification.
In summary, the statement that it is recommended to pasteurize milk to minimize the risk of foodborne illness is consistent with mainstream food safety principles, whereas denying that recommendation would be inconsistent with established evidence and guidelines.

fshn_120_120251_244864 CHAPTER 12 DEFINITION INQUISITION (DI) - 3 TAKES - HIGHEST SCORE COUNTS

It is recommended that milk is pasteurized to minimize the risk of foodborne illness.

View Explanation

Log in for full answers

Similar Questions

Which of the following is TRUE about pasteurization?

In a consumer society, many adults channel creativity into buying things

Economic stress and unpredictable times have resulted in a booming industry for self-help products

People born without creativity never can develop it

A product has a selling price of $20, a contribution margin ratio of 40% and fixed cost of $120,000. To make a profit of $30,000. The number of units that must be sold is: Type the number without $ and a comma. Eg: 20000

Which of the following statement regarding cost is correct:

Under the assumptions used in cost-volume-profit analysis, as the activity increases:

The CVP and break-even analysis are supported by a range of important assumptions. Which of the following is not an assumption of the CVP:

More Practical Tools for Students Powered by AI Study Helper

Homework AI Solver

Stylized AI Paper Writer

Plagiarism Checker Assistant

Citation AI Academic Writing Tool

In-Class Translation Assistant

AI Note Generator

AI Quiz Answers

Past Exam Questions from University Test Bank

Smart Practice Assistant

Adaptive Practice

Making Your Study Simpler